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Czech Individual Meal Ration Review (Dinner Edition)
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Heart-shaped Radish from Suoyi
Using cattail grass to cosplay grilled sausages for my bestie
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Xinjiang hand-grabbed rice for 1,299 yuan per serving
"Humanity's Weird and Wonderful Foods"
【Nado Official Chinese Subtitles】King Cream Turkey Noodle Eating Show _ What’s the giant gift she re
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Before leaving, I’ll make one more cake for the nanny—this time using ingredients from grandma’s pla
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Three tomatoes condensed into a bowl of instant noodles—so incredibly delicious!
Who wouldn't be amazed hearing my Chinese? Beijing's top pancake doesn't work on me here.
I ran into an old master pancake maker on the street—the process of the boss making pancakes is incr
【Shang Qing Jie Ge】is in Macau—must meet my "thousand-student mentor," Uncle Shi
140-yuan yakitori buffet, rare generous portions of barbecue
The Godfather of Carbohydrates
In Kashgar, you’ve got to chow down on some meat! I’m just going to bite into a whole sheep’s head!
I was just eating a wrap by the roadside, laughing so hard my stomach hurt—it's seriously so much fu
The master chef said his fried rice with egg is exceptional, so he asked me to take a video.
New Zealand's Three-Hat Restaurant: Bringing the "Natural History Museum" to Your Table
Austria's sister-in-law and her family tried stuffed tofu for the first time and were amazed by this
We probably won't get blacklisted by Haidilao... right?
Thought it was a soft-boiled egg, but was stunned when I peeled it open—surprisingly chewy! [Quail C