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Cat King: Now this is the kind of dessert a real man should make!
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What snacks from your childhood do you still remember? #Post80sPost90s#Childhood#Nostalgia
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Husband brought Xiaolong home to upgrade the meal—let’s whip up a fat-picking feast for them! Haha #
Garlic-Chili Big Prawns: A Refreshing, Flavorful Advanced Recipe
Watermelons are only 50 cents per jin lately! Piled high with other fruits from my hometown, I whipp
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My daughter wants a homemade KFC family bucket—okay, fine, I’ll whip one up!
You'll never get tired of roasted king oyster mushrooms.
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Nanjing Business Trip Diary: I’d like to apologize to duck-blood vermicelli soup—I had it all wrong
Eight days in New York to recreate the famous Chinese dish Buddha Jumps Over the Wall!
I’ve heard that eating the tail end of oilfish can cause oil to leak out—like, involuntarily? I have
Lock this cold-noodle recipe in—sweet and sour! This summer’s perfect cooling treat is all about it.
Lots of people have been harvesting corn lately #DocumentingRealLife #MyRuralLife
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This big rice box is so refreshing after the New Year!
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Beef tendon is here again!
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A rare Greek dish for just 98 yuan—half a medium portion nearly knocked me out!
After making dragon’s beard candy for four days, I think I’ve finally cracked the trick…
13-yuan all-you-can-eat fast food: pile your plate high with cold dishes until you can’t eat another
What on earth did they bake? The more I look, the weirder it gets!
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In Xinjiang, Dapanji is a dish; in Yuncheng, Shanxi, it’s a staple! Yuncheng Dapanji~
Challenge! Diamond Chocolate!