Food making- Chinese steamed eggs of mousse-like texture

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Longkou Durian, one cut and the reviewer was completely defeated!

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Crayon Shin-chan's private dishes are revealed. Is chocolate better than dumplings? [RICO] Second di

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[Korean Marinated Crab] Marinated crab loves rice, abalone and salmon and can’t stop eating!

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[Food][DIY]Super fried rice with eggs

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Mini Kitchen- Poached spicy slices of pork- Spicy & delicious

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[Food]Super yummy sweet & sour omelette

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[Food][DIY]How to make a chocolate Daifuku

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[Food]Miniature kitchen: Making Chinese braised fish with 50 cents

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Food making- Braised eggplant with fish roe & Egg with sesame sauce

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[Food][DIY]How to make Hongkong stlye beef and egg

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[Food]Strange food: 'stinky tofu' ice cream

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Mukbang | Fried Vegetables and Chicken Leg, Korean Rice Cake, Gimbap

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Duck: I give up!

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【SULGI】Spicy Cheetos Hot Dog Sticks | Peeled Prawns for Takeout | Foodie Daily

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[Food]How to make Gazpacho?|Recipes from Le Cordon Bleu

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