9 Views PremiumOct 20, 2021
AMERICANS Try KOREAN FOOD for the FIRST TIME in Hanoi, Vietnam 🇻🇳 | Dookki Korean Topokki Buffet
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#Tear-it-apart Grilled Chicken Neck Bingbing, you’d better “garlic” this little stash of your own mo
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Tofu transformed into “bird eggs”—one bite, one delight! Did imitating this signature dish end in di
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#Grilled Eel Combo—are you getting hungry yet? The combination of eel and turkey jajangmyeon is just
You can always trust China's night markets—never, ever doubt the skills of those night-market stall
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My girlfriend wants to eat glass noodles—no problem, I’ll make them for her!
[Making 1,000 kg of Uzbek National Pilaf] Chinese-subbed hypnotic electronic "electronic pickles"
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60 yuan for stir-fried pork with chili peppers
Genetically modified soybeans and non-GMO soybeans are vastly different—here's a comprehensive expla
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My hungry fans, dig in while it's still hot!
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Only today did I find out—removing shrimp veins and brains, one shrimp per second, no tools required
A little bridge, flowing stream, fallen leaves, and yellow flowers—plus super-delicious grilled fish
Steam century eggs in a pot, and when they're done, they'll be the star dish at the New Year's Eve d
Girls, don't worry about having a little tummy!
The weather is dry in autumn and winter—let me show you how to make microwave coconut chicken! It ha
I just found out today that you can actually make tofu using a meat grinder—this is the first time I
【Xiao Shi Nai Xiong】The Composure of a Veteran Artist
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The thing that most deserves to be kicked out of China
Foreign guy takes on the spicy challenge: authentic Chongqing old-style hot pot, handed-down handmad
Making sparkling rice wine in a rice cooker—successful in just 2 days, way better than those fizzy d