คนรักช็อกโกแลตต้องชอบ

My sister-in-law makes a million yuan annually thanks to this—free sharing of the commercial recipe

2 Views

Immersive Cake Making / The Little Prince Cake 『Once, I watched the sunset forty-four times』

4 Views

Why did I only just discover this divine way to eat bananas? It's even more delicious than ice cream

8 Views

Golden, round, and sweet chikuwa—fry up a plate that’s fragrant and crispy! Then coat it generously

8 Views

Thai Cuisine: Time-Honored Street Hawker Stalls in Chinatown — Fresh, Sweet, and Sticky Fermented Cr

8 Views

Making sparkling rice wine in a rice cooker—successful in just 2 days, way better than those fizzy d

5 Views

I'd like to visit your hometown and try the local delicacies. Is that okay?

4 Views

Why does green bean soup turn red when cooked? A restaurant chef shares a trick with me—cook it for

8 Views

Let’s have tea first! A quirky combo of cheese-fried rice cakes and Chinese wide rice noodles—paired

8 Views

#Korean-style hot pot Let’s treat Binbin to some matcha ice cream to cool down #Korean cuisine #Kore

5 Views

Essential succulents for summer!

4 Views

Is today’s meal another weird and wacky dish...?

4 Views

[Roasted Lamb Leg] It's that time of year again when my taste buds are craving lamb!

5 Views

How hard Japanese people go to make you eat more meat in oden!

1 View

Lonely Takeout

1 View

Mealtime is here! Today we've got incredibly fragrant crab-roe noodles paired with fresh, juicy skew

5 Views

Blanched boneless braised pig trotters and fried chicken legs dipped in sesame paste

0 View

Master 【Seafood Paella】 with just one frying pan—elevate your rice to gourmet status, and it's this

0 View

Creamy Cajun Chicken #recipe #chickenrecipes #food #shortsfeed #satisfying

9 Views

Coconut production line

2 Views