เคล็ด (ไม่) ลับฉบับครัวชั้นสูง : ดูอย่างไรว่าไก่อบสุกหรือยังไม่สุก

Eating cockroaches, eating live maggots… How are those bizarre edible props in movies and TV made?

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No wonder restaurant braised pork knuckles taste so amazing—turns out the method is unique, making t

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A super special hard-shell cream cheese cake—its looks are absolutely stunning!

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No one knows what makes the perfect “rice thief” better than me, Zhang Ergou!

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Can you really sleep 10 more minutes just by eating this in the morning? That’s too good to be true!

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Here’s the 7-minute ramble!

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I heard our family never washes the pot?

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Not exactly a wild celebration: It’s my 1,000th day of posting daily and eating Spam!

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All-you-can-eat DIY BBQ for Japanese refugees?! Sorry, boss!

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“Definitely don’t forward this to the group” (#doge) (But please, do forward it to the group!)

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[Wangzai Ice Cream] No whipping needed—just shake it up and you’ve got Wangzai ice cream!

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So that’s how you make crispy potba—big flat spoons are back in the spotlight!

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Fujian’s Old-School Taro Cake That’ll Make Any Taro Paste Fan Lose Their Mind

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If Eating Sashimi Had Rank Levels, You’d Feel the Fishy Smell Just Watching Through the Screen...

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Sexy Burger Ad

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Kitchen’s still under repair—might as well whip up some braised fish with pork intestines!

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Wow! The recipe for 【Taiwan Pepper Shrimp】is seriously wild—eating it feels like a total flavor expl

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The world's most perfect steak? $249 for ultra-rare, top-grade Japanese Wagyu beef.

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You call this “slightly chubby”? You only eat one meal a day?

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Hilarious—company perks let you stuff your face with tripe all you want!

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