[Sukiyaki] I made won high praise from a Japanese gentleman

After failing 20 times, I made it: Tamagoyaki-a tough egg to fry

32 Views

Spicy and flavorful bullfrog hot pot—fresh bullfrogs come back to life, hopping right on the table!

61 Views

Sweet Rainbow path

37.5K Views

Mukbang | Fried Vegetables and Chicken Leg, Korean Rice Cake, Gimbap

179.4K Views

Fruits like caterpillars, and frozen chocolate balls!

47.0K Views

Very delicious braised noodles with poached eggs

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Oh my gosh—been posting on time on other platforms all along, and after not opening Bilibili in ages

73 Views

[Crunchy Asmr] | The Boba You Couldn't Buy [Yes!]

21.3K Views

The hottest devil spicy noodles VS Turkey noodles, which is hotter?

19.5K Views

Stewed Beef Marrow Bone, Tasty But Not Greasy

19.8K Views

[Taste Testing] Fried Mudfish with Ray + Mudfish Soup

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My " Autumn in My Heart " with eggs

203.1K Views

Countryside Recipe | Mao's Red Braised Pork Belly

16.3K Views

Mukbang - Giant Squid Comes Back!

22.7K Views

【Food】SIO Mukbang: Seafood sushi, tonkatsu & unagi sushi

986 Views

[Taste Testing] Spicy Fried Chicken + Cheese Balls + Potato Cakes

14.1K Views

[Food] Make Chocolate from Cacao Fruit

321 Views

How hard the Japanese go to make you try several kinds of conger eel

2 Views

Sio Mukbang——Bulgogi Mukbang Roast Beef, Bibimbap

3.3K Views

A man's must-have skill: cooking a top-grade thick steak at home

36 Views