Lẩu sủi cảo, mì Kalguksu, bánh xèo kim chi 8 #anngonmoingay

It took two days to make a bowl of noodles

xiaoningningbenning

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What's it like to have a roommate who loves to cook?

ligewoele

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I took white wine to the French countryside, but was tricked as soon as I entered the village.

balixiaoguoguo

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Enjoy opening a melon - Can you open a pomegranate?

maimaiyoudiane

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The weirder the stuff, the more I love it!

plaoban____ngji

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Fortunately, I prepared a lot today #美食#吃货#操作

jerrod_hoffman_02

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How to deal with extreme vegans

duanfapiaoransou

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Our family’s morning tea is beef jerky with milk tea and milk jerky. After eating it, I feel full of

mumindaxi

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You can make delicious eel rice at home by frying instead of grilling

tian____shiji

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I was touched by the brother’s action that he could have a free meal just by saying a word!

caicaidevlog

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Are there little bees in honeycomb honey?

【sanqi___ieのアバター__01

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Guide to Choosing Pork

charlie_dawson_02_01

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Make a hot cloud green tea

yezidechashenghuo

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#自热火锅 Today I ate something delicious without my boyfriend's knowledge

jerrod_hoffman_02

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Life has its ups and downs. A few years ago, the uncle just had gout, and then last year he had a ca

gina_norman_04

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Fried eggs

laoliaohenhuichi

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China's 3 Biggest Food Deserts! Beijing Makes the List, Can You Guess the Other Two?

guomoyu

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Someone asked me why I like eating cake so much~~ Maybe it’s because my childhood dream was to eat c

changfuマシュ_04

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Street Maocai, let the boss prepare the dishes for 200 yuan. What are they?

laoniubuchilubiantan

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Do you think Shanghai Japanese Yakitori is worth 1365 yuan per portion? Do you think Anhui Province'

xingheduizhang

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