7 Types of Seafood for Buddha’s Temptation

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[Food]Giant Palmier made with only a rolling pin

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How to Make Four Dishes From a Duck

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[Food][DIY]Making pastry and huge heart-shaped butterfly crisp

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Farewell

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[Food][DIY]Making soufflé with Canadian sea urchin

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[FOOD]How to make luxurious pasta with black truffle?

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How to Make Wellington Steak

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Making Nougat without Cotton Candies

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Mini Kitchen: "Buddha Jumps Over the Wall"

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