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Making the viral garlic egg sandwich—my verdict: it's not as good as Hai Nuo's secret little sauce.
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#Spicy Sauce Binbin tried to trick me again, but luckily Dad stepped in to handle him #So Cheap & So
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CAFE VLOG | A Struggling Day in the Life of a Shenzhen Coffee Shop Owner
Coffee latte art so easy even a beginner can nail it—seriously, this time it really is “anyone can d
【Boki Chinese Subs】Huge Jamaican-Style Roasted Chicken Thighs: Crispy Skin, Tender Inside!
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Eating pickled plums until I’m about to poop my pants
Mom, open the door!
American students’ lunches are literally all junk food—no wonder I have to ask… 😅
The world's most perfect steak? $249 for ultra-rare, top-grade Japanese Wagyu beef.
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Century egg and crab stick wontons! Where on earth did this recipe come from?
6 flavors, blind-box bamboo-tube zongzi—satisfying both sweet and savory lovers!
Stargazing Enthusiasts
Let’s hear your ultimate apple-eating technique—does your apple end up with just the core left, or s
Who on earth would go solo for a pot-stewed feast on a winter afternoon?
Hefei. Free meal of Huizhou cuisine, ¥0
Little Shiba Shrimp Dumplings | Soft, Cute & Bouncy | One Bite, One Little Cutie | Perfect for Baby’
Air Fryer Awesome Syndrome ⑧
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Thai Cuisine: Giant Lobsters and Rhinoceros Shrimp—Chasing Fish Out at Sea and Crunching Away—So Fre
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Baking diary, day four—let’s learn five more recipes today! Let me see how many girls here love swee
Baking Diary Day 14: Learning to Make Colorful European-Style Bread!