เมนู DIY : แกงส้มปลาช่อนทอด

Challenging myself to eat barbecue for 365 days—Day 1

daocaofangdu

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In China, this is nothing at all.

andrea_schultz

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Quickly julienne potatoes

kuailedesunxiaochu

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I took a risk～

ddxiaoshuibenren

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Had a big round dumpling—so delicious! Way tastier than expected; it's not as bad as people online s

fafengfafengle

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US University Cafeteria $8 Buffet | Breakfast Edition, Missing Person Returns~

chaoduocaomei-

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Northeast-style boxed meal, 50 cents per box

balalaxiaowanzi

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Sui Bian's Exploration | Are there any Hunan natives who can tell me if there are actually bad resta

techusuibian

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I was fooled by his sweet talk back then.

musictohorizon_02_01

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Fresh braised beef simmered slowly in an iron pot on the streets of Chongqing! Four people ate their

furari_02_01

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Today I've figured out a recipe for chicken legs that's even tastier than the most popular ones sold

anqiujin

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A mouthful of oozy, cheesy rice balls with flowing cheese filling—cheese lovers can't resist!

anmimeishiji

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Thai Cuisine: The Delicious Treats Hidden in the Market of the "Rich Neighborhood"

xiaolaohudetaiguoxing

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Let's take a look at what Northerners eat in summer—how could we miss a bowl of tangy, spicy, and re

pinqiongguigongzia

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Vlog | Chinese woman prepares homemade lunch boxes at home on weekends!

lvlvlvyaer

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Breakfast

ligewoele

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A man who forgot to celebrate Women's Day for his wife...

zhongnijohnny777

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Incredibly tender, juicy beef paired with soft and glutinous taro—oh my, it’s insanely delicious! 【T

shangbanzudebiandang

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The biggest taboo when cooking is to improvise on the spot!

chunshanzuimeng

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There's a tiny switch on the chestnut; press it gently, and the shell pops right off automatically—p

Xiaoyaolingweijie

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