42 Views PremiumOct 13, 2021
Manchu–Han Imperial Feast: Jade Cabbage!
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If you’ve got some old or worm-infested flour at home, you can use it just like I do—turn it into so
Challenging half a jin of Sichuan peppercorns—what else do you want me to take on?
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Hong Kong–Style Steamed Hainanese Chicken Recipe Revealed
This dinner was a real ordeal.
A Simple Day of Expense Reimbursement
Childhood memories: Here’s how to make Chinese-style fried chicken
🔥 Challenge: Enjoy an ice cream buffet at a food blogger’s place for 0 yuan‼️
Eating clean for a long time has left my stomach feeling like it’s been put through a poison-testing
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Snacks you can show off to your mom without getting scolded~
Big Fruit TV’s Master of the Ice-Drinking Room
What does the razor clam, priced on par with king crab, taste like?
After winning a hundred yuan worth of McNuggets…
“Poor Guy’s Diet Meal”
I want to infuse plain water with flavor, use beer to chase away my loneliness, and when I long for
Who’s a good person who can go three days without eating?
First drill holes in 100,000 glutinous rice grains, then pick out the stamens of 100,000 osmanthus b
Spicy Journey—The boss says two spoonfuls of this devilishly spicy snail rice noodle soup will have
Everyone! It's my birthday!
A roundup of cringe-worthy cooking fails by other people’s girlfriends—disastrous “dark cuisine” at