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Chicken stewed with mushrooms!
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Big pork knuckle! Clay-baked chicken! Tiger-skin eggs! A meat-lover’s feast for the day!
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Challenge: Finish a pot of turkey noodles with just one cheese hot dog!
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Juicy Beef Steamed Dumplings, Juicy Grilled Sausage
Pork stewed with cellophane noodles and white rice—so addictive you’ll devour it in no time!
The Chinese Instant Noodle Hall of Fame 2.0...
Post-00s don’t wash dishes or cook after work! Today we’re having “poor person’s mixed rice”!
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It’s been ages since I last had Thai fried skewers~~
The renowned Pang Donglai—let their dessert specialist, Xiao Bei, sample their desserts and tell you
With the Northeast about to freeze over, my mom turned scallions into pickled scallion greens.
Eat a few bites challenge
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Henan people’s take on Northern and Southern Chinese cuisine—can’t stand the last one!!
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Tofu made this way is even tastier than meat #tofu##meandmy
To make fried rice with distinct, separate grains and that signature “wok hei” flavor, don’t cook it
The Penguin Chef Making Turkish Soup #ghibli #anime
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The freshest thing in the world—so fresh it’ll blow your mind.
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Setting up a stall at the construction site
Imported sugarcane tutorial is here!
How did this snack turn out so crispy and bursting with filling?