692 Views PremiumNov 14, 2021
First time making chicken nuggets—ended up overfrying them!
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Why did I only just discover this divine way to eat bananas? It's even more delicious than ice cream
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What’s it like to have a roommate who runs a snack stall at home?
A girl from Sichuan just made a little move~
[Traditional Minnan Earth Kiln Roasted Sweet Potatoes] The first authentic, rustic wild food cooking
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In Japan, I just wanted to buy something, but unexpectedly got caught up in a "plot."
How hard Japanese people go to make you eat more meat in oden!
Even cooking a meal requires energy.
Eating hot pot with mutton on a snowy day is truly so cozy!
I'm taking on the super-hot, spicy paste that's all the rage online! It's the perfect dish for autum
Blanched boneless braised pig trotters and fried chicken legs dipped in sesame paste
I think I know why some people say that Hu La Tang tastes awful.
“I can’t even handle you!”
I'd like to visit your hometown and try the local delicacies. Is that okay?
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Old Beijing teaches you step by step how to enjoy hot pot with mutton
Making sparkling rice wine in a rice cooker—successful in just 2 days, way better than those fizzy d
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Mealtime is here! Today we've got incredibly fragrant crab-roe noodles paired with fresh, juicy skew
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Absurdly talented player, Arnold
A newbie making pancakes—yet the female customer doesn’t get angry, just keeps smiling.
"Accordion Potatoes"—easy enough for anyone to make! Potato lovers, gather 'round!