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Can you make the Japanese internet-famous fried steak rice bowl that has a long queue every day usin
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I tried making 4 kinds of abalone and cooked them for more than a week. Is it a loss?
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Get this thing out of China...
Drug dealers, rainforests, drug manufacturing dens, even American TV series don’t dare to shoot like
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Such a big pot, guess who I’m cooking for?
It took 2 months to make this mysterious seasoning from 2000 years ago!
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4.99 yuan for a roast chicken, would you dare to eat it? This community group buying price is too ou
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Exploring the best paella in Europe, the two guys flew 10,000 kilometers and finally got to eat it!
What does the 1,000 yuan Master Kong instant noodles look like?
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Wuhan Night Snack Street: A giant pork dumpling filled with vinegar. One gulp and I almost got drunk
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Challenge the spiciest Sichuan street food! A handful of tripe soaked in chili peppers. Locals warn:
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Chinese fried chicken from 1,000 years ago: guaranteed to make it, and if you don’t…learn again!
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This is the best fried chicken ever! If not, I'd love to try yours.
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22 spices, fried chicken drumstick! The moment you take a bite, it's worth it!
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