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What kind of tempura can you get for 500 yen? Grilled chicken skewers are given away instead of bein
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Roasted Pig's Feet
【Japanese Office Cooking】I heard you don’t cook during Chinese New Year? Then I’ll just have to brai
Learn in 39 seconds—tiger-skin eggs that anyone who can boil eggs can make!
How can big plate chicken with wide rice noodles taste so amazing?!
Who else gets it?! I bought a serving of jumping shrimp, and they're still jumping in my mouth!
I was lucky enough to try this matcha mochi ice cream once on the streets of Chongqing—the chewy moc
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Kimchi Spicy Turkey Noodles with Sauce and Crispy Fried Chicken Leg
In Puning, Guangdong, how about trying Chaoshan-style raw marinated seafood hidden in a century-old
Quick Way to Slice Egg Tofu
I prepared a 15-kilogram giant turtle—every nourishing ingredient is specially arranged for you!
Lazy People's Breakfast Sharing
Street-side boxed meals in Harbin, still persevering in the dead of winter
#Xinjiang Cuisine #Hotan Cuisine #Xinjiang BBQ Camel barbecue, whole roasted lamb—everything is on t
Ten-minute simmered century egg and lean pork congee—fresh, fragrant, rich in flavor, and delightful
Good ingredients. Baking brings out great flavors—this roasted beef, does everyone here have tried i
Saying goodbye to the version of myself that stayed on campus—today, I’m having another bowl of “you
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[Entrepreneurship VLOG 5] At 30, I quit my job to start a business, founding a coffee brand with 500
Taking my Lao wife to investigate a controversial Guizhou food incident
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Cool and refreshing summer treat [Tiramisu]—no oven or gelatin needed, just stir it up and you're do