Lamb Kebabs Made by Four Jin of Lambs: Earthly Homemade Flavor

How to Cook Wild Duck - Fragrant Mushroom Duck

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Countryside Recipe | Mao's Red Braised Pork Belly

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Mi's Home-made Recipe of Fish-flavored Shredded Pork

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Countryside Recipe & Mukbang | Spicy Boiled Beef Tripe

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Making Braised Duck with Mushrooms. No water needed at all!

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My favourite recipe for bullfrog, 'Sweet and Tender Saliva bull frog'

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Back-peeled Prawn in Garlic Sauce

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A perfect spicy delicacy -'Loofah Bullfrogs'

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[Food]An easy way to make saute eggplant with fish flavor

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The Famous Grilled fish with chameleon of Wanzhou

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A Famous Sichuan Recipe: Stir-fried Pork Tripe with Chicken Gizzard

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Countryside Recipe & Mukbang | Beggar's Gigot & Mutton Offal Soup

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Yummy Pig Intestine Recipe: Get it Stewed before Stir-fried

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Preparing Your Own Chrysanthemum-Shaped Poached Duck Gizzard

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Boiled Beef with Chinese Fragrant-flowered Garlic: Amazingly Tender and Juicy

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Countryside Recipe & Mukbang | Steamed Yangcheng Lake Hairy Crabs

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Countryside Recipe | Crossing-the-Bridge Pork Ribs (Stewed & Fried)

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A Brand New Way to Cook Chicken - Fresh Pot Chicken

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Spicy Boiled Pig's Large Intestines with Tofu Puddings

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Let’s Make the Braised Lamb Shank Bones

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