Let’s Make the Braised Lamb Shank Bones

Countryside Recipe & Mukbang | Beef with Scallions

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Braised Lamb in Brown Sauce Recipe: The Sceret of Tender Meat

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Made some spicy braised ostrich with Chui Er Ge

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Countryside Recipe | Red Braised Soft Shell Turtle (6.5 Kilos)

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New Way to Cook Ribs! "Hell's Ribs" Cooking Lesson is HERE!!

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The most satisfying recipe for duck. You just can't have enough!

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How to Make the Pork Belly Look Like A Coiling Dragon

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Countryside Recipe & Mukbang | Spicy Stewed Spareribs

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Countryside Recipe | Mao's Red Braised Pork Belly

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It's the season for A Mi's special spicy winkles.

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Countryside Recipe & Mukbang | Spicy Pig's Trotters

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“Cement” Fried Chicken VS Common Fried Chicken

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Cooking Clam Bullfrogs With A Mi

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The Best Soup to Drink in Cold Weather - Fish and Lamb Savory Soup

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Stir-Fry Lamb Liver in Just 12 Seconds

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Minutes recipe 'Dry cook spicy sardines'

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A perfect spicy delicacy -'Loofah Bullfrogs'

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A tutorial to make "Colorful Fish with Bean Paste".

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Roast Fish Recipe, Home-made Flavor

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Let's make "taro duck" with some tasty duck and taro!

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231 Views