A perfect spicy delicacy -'Loofah Bullfrogs'

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[Taste Testing] Bibimbap + Roast Duck

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Today's foodie broadcast: Pink luring party!

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Having raw octopus today~!

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[Taste Testing] Cheese Sticks + Jamaica Fried Chicken Drumstick

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Countryside Recipe | Mao's Red Braised Pork Belly

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The Famous Grilled fish with chameleon of Wanzhou

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Haidilao seafood mushroom wide noodles are so spicy that you can't speak! SULGI ice cream

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Mukbang | Fried Vegetables and Chicken Leg, Korean Rice Cake, Gimbap

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[Taste Testing] Fried Mudfish with Ray + Mudfish Soup

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A Mi's special, Fried Fillet with Eggs!

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The Recipe of Delicious Braised Goose with Ginger

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Sichuan Poached Pork Kidneys in Hot Chili Oil with Chinese Chives

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[Food]Eating a variety of yellow foods

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A Mi's Stir-fried Bullfrog with Clams

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Countryside Recipe & Mukbang | Braised Beef Spareribs

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Main Dish in a Tradtional Sicuhuan Banquet: Braised Pig Head

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Countryside Recipe | Red Braised Soft Shell Turtle (6.5 Kilos)

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Stir-Fried Pig Liver With Garlic Chives in 12 Seconds

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