กิาเหลากุ้งสดเผ็ดตายบ่เอาเรื่องเพจน้ำปลาร้า ครัวออลแลนด์

The new flavor of "Dirty Little Cake" is here! Why not grab a slice for your afternoon tea?

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The weirdest imperial dish in history! Did it use only free ingredients scavenged from everywhere?

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Who came up with this way of eating eggs?! It's just too absurd, isn't it!

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A dish that takes a hundred loaches to make! Can you believe it costs several hundred yuan just for

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Simmer chicken soup inside a pig's stomach! Simmer fish soup inside a chicken's stomach! Simmer pige

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Rumor has it that "Eggplant Preserved in the Style of Dream of the Red Chamber" is the most difficul

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Dare to charge 7,000 for a bowl of crab-roast tofu? After watching this video, I almost called the p

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Learn how to turn a rag into a pot of meaty soup! Ancient people really knew how to eat well!

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How many seeds can you pick out from 200 dragon fruits? And how much oil can you extract from these

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Are you cooking? No, you're concocting elixirs!

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I used 10,000 Chinese mitten crabs to make a dish—and when I tasted it, my whole body went numb!

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A serving of Mapo Tofu costs 480 yuan? What kind of audacity allows you to charge such a high price?

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I poured my heart and soul into recreating the Wujin Pill that Sun Wukong made in "Journey to the We

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Juicy beef rice balls—turn leftover rice into an ultra-luxurious [beef roll bento]!

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Traditional donkey-hide gelatin

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The most detailed recipe for fish balls—complete with precise ingredient ratios—results in fish ball

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Sweet and spicy crab legs, stinky tofu, snail rice noodles, spiny lobster, matcha raw chocolate cake

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[Office Workers' Bento] Custard buns with flowing filling—so much filling that it's practically burs

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You can actually scoop milk to eat—so it turns out "double-skin milk" really does have TWO layers of

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I thought it was just a big steamed bun, but when I sliced it open, golden goodness revealed itself—

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