ฉลองปีใหม่กับครอบครัวเมนูกุ้งถังถาดยักษ์ Dinner with Family

Brother Chao slurps a bowl of lamb soup for 280 yuan—and ends up paying with his bus card!

0 View

My sis really can chow down, huh! HH

2 Views

The world's most perfect steak? $249 for ultra-rare, top-grade Japanese Wagyu beef.

3 Views

Pastries aren’t just about looking good and tasting delicious—they’re all about creating a sense of

1 View

Chunky beef paired with beef tripe is even more satisfying!

3 Views

Kitchen’s still under repair—might as well whip up some braised fish with pork intestines!

3 Views

Century egg and crab stick wontons! Where on earth did this recipe come from?

0 View

International student chef takes on the ultimate knife skill challenge: Chrysanthemum Tofu!

1 View

Say goodbye to cold hands and feet—start by making duck! Adding a big chunk of ginger makes it so mu

4 Views

Does anyone actually eat this stinky tofu?

0 View

A pork cutlet patty bigger than your face, hidden right at the school gate—do you think it’s worth i

0 View

Rib noodles at the school gate are only 6 yuan a bowl?! What kind of heavenly prices are these?!

0 View

【Lava Chocolate】and【Northeast Sweetheart】

2 Views

Turn leftover chili peppers into vibrant green chili paste in just 3 easy steps—no yellowing, super

0 View

I’ve Got Hemorrhoids【Official Challenge】Devil’s Potato Chips—Now There’s No Turning Back!

1 View

Baking diary, day four—let’s learn five more recipes today! Let me see how many girls here love swee

2 Views

The barbecue is ready—come quick!

5 Views

#Fish-Skin Peanuts This Binbin is getting more and more selfish every day—time to teach him a proper

2 Views

A must-eat Mid-Autumn treat: golden crust wrapped around tender tofu and three eggs—fold it up, roll

1 View

Throw soybeans into a high-speed blender, and you’ve got silky soft tofu in no time! Master this new

7 Views