มาดูมากันEP52 : ปลาทับทิมทอดผงกะหรี อร่อยและหอมมากๆ พร้อมเคล็ดลับทอดปลายังไงไม่ให้ติดกระทะ

Guangxi Briefcase

1 View

What lies did your parents tell you as a kid to stop you from eating spicy strips? Back in the day:

4 Views

This is hands down China’s SPICIEST rice noodles—so spicy it’ll blow your mind! Want to prove you ca

1 View

Make a rich, savory braised pork rice for the holiday—so fragrant it’ll blow you away! Pair it with

1 View

First, let your mouth go home for the New Year! Late at night, enjoy a deluxe dry- tossed Chongqing

2 Views

Eating the spiciest chili raw! Erjingtiao peppers go wrong—and turn into a mouthwatering stir-fry of

2 Views

The biggest tomahawk steak I’ve ever eaten—no idea if it’s fancy, but one thing’s for sure: it’s ser

1 View

On a scorching hot day, whip up some tangy and spicy Yunnan-style mixed rice noodles—it’s so appetit

1 View

Scorching Hot Big-Bowl Claypot Rice Noodles with Generous Beef & Crispy Pork—Pure Happiness | Chengd

2 Views

Watch out! Don’t eat fried chicken this way—it’s a big no-no, or you’ll gain so much weight you’ll e

7 Views

Let’s make spicy Sichuan-style braised dishes! Dig into big mouthfuls of tender tripe and beef, pair

1 View

Long-awaited spicy showdown! The beef and tripe in hot pot are the real MVPs!

1 View

A simple, no-frills bowl of snail noodles paired with authentic Xinjiang grilled lamb ribs — it’s ab

4 Views

In this freezing cold, let’s make a hearty iron pot stew! Tender, fall-off-the-bone ribs paired with

1 View

Winter calls for a steaming hot tomato hot pot!

4 Views

Didn’t we agree on a cold-pot fish-and-frog hotpot? This is so spicy it’s mind-blowing!

2 Views

A Hikikomori’s Daily Life! Today we’re diving into an immersive fried chicken feast—huge drumsticks

1 View

It’s getting chilly—time to make Crispy Roast Duck at home! Spicy, oily, and irresistibly fragrant—p

1 View

Takeshi Kaneshiro! Live Tutorial: A Hall-of-Fame Instant Noodle Recipe That’s Seriously Legendary! H

4 Views

Haven’t had Xinjiang’s super-spicy stir-fried rice noodles in 4 months—time to order a big, bold, BL

1 View