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A 19-yuan breakfast that really fills you up: 8 steamed buns, a big bowl of spicy meatball soup, and
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You can only eat ten at a time.
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Lose 8 lbs in Half a Month: DIY Pure Sugar-Free Juice—Golden Ratio for a Delicious, Healthy, and Fat
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One sip and it’s a calorie bomb!
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[Homemade Salt-Baked Chicken Wings] Master the Water-Baking Recipe for a Simple & Delicious Dish! An
Another happy food-hunting day today!
Today I made a pot of fruit crystal zongzi—my 90-year-old grandma was blown away, raving that it’s j
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Head Chef Wins a Medal for Sneaking a Taste of Scraps—Time to Treat Himself After Work with a Specia
Hua Nong Brothers: Charcoal-Grilled Bamboo Worms — Chicken-Flavored and Super Crispy!
Hua Nong Brothers: Slaughter the snakehead fish and loach to make pickled cabbage fish—it’s so delic
Everyday slurping noodles—so much noodle fun! Foodie mukbang: soft, chewy, and oh-so-delicious!
If you’re blasting the AC every day, whip up some brown sugar, ginger, and jujube rice tea—it’s perf
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[Nado Official CC] Natto’s Summer Jungle Showdown: Icy “Watermelon Sweet Tea” Mukbang!
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Chicken legs rolled up and sold hot off the grill for 18 yuan each—this snack’s taking the food stre
Tender beef tendon that snaps at the slightest chop, perfect with white rice—soft and delicious wide
Young guy dives into the river to scoop up 20 lbs of snails, then whips up a sizzling stir-fry to sa
[Internet-Famous Old-School Cake] Silky, tender, and melt-in-your-mouth—no more waiting in line to b
Food blogger locked up for a month—after tasting this dessert, she lost it! Shanghai, hang in there—
What do Japanese office workers eat? A budget-friendly, super-popular sushi izakaya recommended by c
Like rubies sparkling atop the clouds—gorgeous to look at: Pomegranate Cream Cake