1 View PremiumNov 3, 2021
Six hundred dollars worth of tempura!!
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New Year's Eve Dinner at the No. 1 Canteen at an American University
Extra large three-color cup, where will you dig the first spoonful from?
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If I say this is the ceiling of the braised pork world, no one should refute it!
[Love Maid] "I Still Want to Eat Malatang" Douban: Are you still eating Malatang?
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Their eyes are full of anticipation and waiting, longing for the warmth and companionship of family.
Kanglong Prince Xuan Chef's Visit ¥653
Four kinds of toppings make up this bowl of luxurious noodles, with meat on all three layers. Is thi
Shanghai Gongdelin Chef's Shop ¥328
Canned Doomsday Hamburger with a 25-year shelf life
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The boss looks familiar, but I can't place where I've seen him before.
Five amazing ways to eat instant noodles! Finally collected, so delicious that it makes me cry...
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Tongyi: Please stop rolling me up!!!
Dali street glutinous rice, 20 yuan per pound, outsiders have never seen it
Why is this thing only 50 cents each?!
Salted egg yolk: I didn’t expect you could eat it this way!
I didn't expect that mineral water could be drunk in so many ways, it's really good #beverages#homem
Moscow restaurant chef's shop ¥1? 89.9
I haven't been home for three years, so my dad made me a whole roast duck.
"Tin Foil Beef" is said to be perfect for summer! For those who like spicy food and those who don't,