58 Views PremiumNov 3, 2021
My sister-in-law makes a million yuan annually thanks to this—free sharing of the commercial recipe
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Why did I only just discover this divine way to eat bananas? It's even more delicious than ice cream
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Immersive Cake Making / The Little Prince Cake 『Once, I watched the sunset forty-four times』
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Golden, round, and sweet chikuwa—fry up a plate that’s fragrant and crispy! Then coat it generously
Making sparkling rice wine in a rice cooker—successful in just 2 days, way better than those fizzy d
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Why does green bean soup turn red when cooked? A restaurant chef shares a trick with me—cook it for
Thai Cuisine: Time-Honored Street Hawker Stalls in Chinatown — Fresh, Sweet, and Sticky Fermented Cr
I'd like to visit your hometown and try the local delicacies. Is that okay?
#Korean-style hot pot Let’s treat Binbin to some matcha ice cream to cool down #Korean cuisine #Kore
Essential succulents for summer!
Let’s have tea first! A quirky combo of cheese-fried rice cakes and Chinese wide rice noodles—paired
Is today’s meal another weird and wacky dish...?
[Roasted Lamb Leg] It's that time of year again when my taste buds are craving lamb!
Lonely Takeout
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A netizen who eats 40 boiled eggs a day knows exactly what kind of eggs you'd like to eat!
Blanched boneless braised pig trotters and fried chicken legs dipped in sesame paste
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How hard Japanese people go to make you eat more meat in oden!
Master 【Seafood Paella】 with just one frying pan—elevate your rice to gourmet status, and it's this
Creamy Cajun Chicken #recipe #chickenrecipes #food #shortsfeed #satisfying
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Mealtime is here! Today we've got incredibly fragrant crab-roe noodles paired with fresh, juicy skew