10 Views PremiumNov 5, 2021
Today, as I was cooking this dish, it turned into something beyond words.
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My mom even wants me to be an English teacher, but all I can say when ordering food is “Hello, this,
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Tomato Beef and Glass Noodle Hot Pot, Fried Skewers
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Challenge: Eat a pound of Fujian wheat noodles
Simply enjoying meat
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Did you guys, the sound-control fans, enjoy that?
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Big Hand Gun Noodles with Sauce
Waseda Beauty
Make do with it: Grilled sesbania flowers
Stir-fried grilled fish seasoning base
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Japanese Oil-Free Dinner
I’ve been eating konjac for decades, but the real game-changer is in spicy hot pot!
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Food unboxing from the last century is here!
You can even roast chicken this way—there’s always something new to learn.
Seafood Platter with Dipping Sauce Series
Carrot mochi that isn’t made of carrots—let the non-stop feeding begin!
I’ve lost count of which year it is that I fell in love with Guangxi’s cassava sweet soup.
American Liangzi’s record is verifiable: 40 cups of instant noodles, one menu.
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A super rice-enhancing home-style dish~
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Three mouthfuls are enough to make me stuffed; I won’t eat another bite.