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Tequila Party
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My grandma’s first time making this Northeastern Snowy Red Bean Paste—and it turned out pretty great
Grilling Fish with Volcanic Mud, Su Pei Style
Some people say I’m just exploiting the poor to get attention 🙄 Me: Let’s bake a banana cake 🍌🎂 to c
Epic Docuseries: “The Three Great Weapons of the Culinary World”
[Nado Official | Chinese Subs] Yum Yum ♥ Mala Tang ♥ _ I Really, Really Love Sichuan Noodles and Ric
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[Nado Official | Chinese Subs] Mukbang: Red-Sauce Scallops & Abalone — My Adorable Chubby Clam Frien
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Try a new approach to buying snacks—you’ll find they’re not only cheaper but come in way bigger port
From Abalone Farm to Your Table: Harvesting Abalone for a Bowl of Fresh Abalone Porridge
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Made the spiciest hot pot base ever using a whole plate of ghost peppers—took 3 days to prep! One bi
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Blazing-hot bullfrog hot pot at 48 yuan per jin—so spicy it leaves your mouth numb!
Young guy saves money by renting a small place, enjoys a few mom-made dumplings—and every bite is pu
Today’s dose of happiness comes from convenience store snacks!
There’s a tiny switch on the lychee—press it lightly, and a voice inside asks, “Who is it?”
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Make Do with It: Grilled Asparagus
Ice Cream Challenge — My Lips Are All Numb from Kissing!
[Little Shi’s Cute But Fierce] Only Eating One Fortune Dumpling!
Score a massive yak head + hooves for just 200!
No time to head to Gansu? Whip up Tianshui mala tang at home and enjoy the freedom of slurping it an
This meal is seriously packed with flavor! Smelly tofu simmered with fish, paired with the refreshin