35 Views PremiumJan 23, 2022
What’s it like when my mom and I swap meals?
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Eat, eat!
So delicious! Authentic Tianjin cuisine—thanks for watching, everyone!
What’s Stanford’s $10自助食堂 like || The beloved Chinese chef edition || All-you-can-eat sweet-and-sour
It’s been almost a week.
Even if I have to sell the pot and the iron, I still want to have a meal of meat.
[Top-Bowl Cake] The vendor has been selling top-bowl cake for decades, yet a single piece still does
Unconditional support for our Chinese grandma! “Culinary Skills” “Chef King Battle” “Gourmet Food”
It’s getting hot—make some mung bean soup at home! But it always turns reddish. No need to add lemon
The underside kick is probably the hardest part to eat.
Those big-bottle drinks with packaging so ugly you can’t even look at it, but the taste instantly br
Zhang Yuxi’s mom’s home-style beef noodles with half a bowl of beef
Chengdu’s “Bully Skewers” – skewers longer than a face, devoured in one go; teaching Sichuan bosses
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Off work—just the old man running his little Japanese-style Western-style diner, with pork cutlets a
No way—there’s no one who doesn’t love shopping at the supermarket, right?
Perfectly recreated, authentically delicious nine-turn red braised pork intestines!
Remember this recipe: a versatile Sprite-based brine that makes anything you pickle taste delicious.
Shocking, everyone! Mango can actually be eaten like this!
Fruit Smoothie
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Make hot pot with this tomato base