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All the cute and quirky wraps I’ve made these past few days! Brother Anan—stop gaining weight! Or yo

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A slightly charred egg custard crust is the ultimate proof of a Portuguese egg tart's deliciousness—

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[Office Workers' Bento] Learn how to make juice gummies—super chewy, super fresh, and insanely delic

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In Hainan, Old Wang, a big meat lover, was absolutely thrilled to dig into such authentically delici

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[Making 1,000 kg of Uzbek National Pilaf] Chinese-subbed hypnotic electronic "electronic pickles"

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I heard that when you braise pig offal for Japanese-style braised dishes, you don’t need to wash the

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I thought it was just a big steamed bun, but when I sliced it open, golden goodness revealed itself—

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