31 Views PremiumOct 23, 2021
Real Sounds of Big Mango, Dragon Fruit, Strawberries, Hami Melon, Pineapple, and Mandarin Oranges
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Carp and Tofu Soup
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Today’s dish: Spicy Green Pepper Pork Intestine Rice Bowl! How on earth is this “mènzi” made—why doe
Crispy Fried Spanish Mackerel
China’s biggest seafood market: blue swimming crabs for just 25 yuan per jin—so cheap!
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Here Comes the Sauce-Aroma Grab!
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These tiger-striped pork knuckles are just so irresistible!
How Much Fun Is It to Eat Your Way Through Shandong’s University Snack Streets on Just 50 Yuan?
This is how restaurants prep their beef—no wonder it’s so smooth and tender!
Japanese Workers’ Evening Drink
Imperial Decree Issued! Special Guest: a Gorgeous Lady Weighing 25 Kilos!
[A Day at Ishida Ichiryu Main Branch: The Ramen King of Kitakyushu in “Meat Siege”】
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As Shanxi folks living far from home, don’t you miss a bowl of stir-fried oil noodles from back in t
Who’s actually eating those super-trendy high-end candies that are all over the internet?
[Don’t Koreans Eat Pork Ribs? ~ The Fresh Pork Disassembly Factory]
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[Blue翔 & New Oriental Team Up: A 6.5m Giant Pot Cooks Up 30,000 Portions of Imo-Ni!]
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The process may be tough, but the ending is sweet: a lazy-person’s version of sweet rice wine.
Listen to this—before we’ve even tried their tea, they’re already bossing people around.
I Mixed a 1,000-Yuan Liquor with Grape Juice—Let’s See What the Wine Master Thinks!
[Turns Out There Really Are Shrimp in Shrimp Crackers! Unveiling the Secrets of a Japanese Shrimp Cr