4 Views PremiumJan 26, 2022
[Real Mouth] Thạch xoài, táo ngon, ngọt, thanh dịu #asmr #mukbang
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[Real Mouth] Mỳ tương đen, khoai tây chiên chấm phô mai béo ngậy, giòn giòn #asmr #mukbang
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[Real Mouth] Thịt nướng chấm sốt khoai tây cay cay, ngọt ngọt, đậm vị #asmr #mukbang
845 Views
Cách biến 3 lon cá hộp thành món sốt thái chua cay
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Hot pot is just too hot!
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[Sticky Rice Pancakes with Fermented Rice] Simple fermented breakfast recipe—soft, fluffy, and sweet
5 Views
[Breakfast Sesame-Scented Pancakes] Crispy, flavorful, and homemade—perfect with seaweed and egg dro
Super delicious shredded king oyster mushrooms: a simple no-boil, no-fry recipe that’s perfectly dry
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Head Chef Wins a Medal for Sneaking a Taste of Scraps—Time to Treat Himself After Work with a Specia
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[Detailed Recipe for Preserved Mustard Greens] Traditional pickling method is simple and easy to lea
(Signature Skill)
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Xinjiang Cangzi Meat: Rustic cooking with just salt as seasoning. Axing eats yogurt without sugar—an
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Hot pot tastes best this way! Tear and blanch the whole layer-by-layer tripe—it’s spicy, numbing, fr
The star dish of the New Year’s Eve dinner: “Get Rich Overnight” — vividly green, fresh, fragrant, c
[Empty-Hearted Egg Pancakes] One for breakfast keeps you full all morning! Stuff with eggs and veggi
One sip and it’s a calorie bomb!
Can you really fill up just with the base? This semi-finished hot pot is insane!
2 Views
Head Chef & Butcher Unveil the Secrets: “Breaking Down a Domestic Pig” — Packed with Pro Tips!
[Simple Date Cake in a Rice Cooker] Easy to make while scrolling on your phone—boosts energy and nou
Summer AC, Coke, & Hot Pot—Game Over! Foodie Mukbang: Soft & Sumptuous Delights
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