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What kind of tempura can you get for 500 yen? Grilled chicken skewers are given away instead of bein
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The feeling of chomping down on meat is just so satisfying—documenting real life.
Fresh Shrimp and Sea Bass Stew—this time, it’s genuinely so fresh it’ll blow your mind! Fish and shr
I was lucky enough to try this matcha mochi ice cream once on the streets of Chongqing—the chewy moc
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Roasted Pig's Feet
【Japanese Office Cooking】I heard you don’t cook during Chinese New Year? Then I’ll just have to brai
Street-side boxed meals in Harbin, still persevering in the dead of winter
Learn in 39 seconds—tiger-skin eggs that anyone who can boil eggs can make!
How can big plate chicken with wide rice noodles taste so amazing?!
Who else gets it?! I bought a serving of jumping shrimp, and they're still jumping in my mouth!
Kimchi Spicy Turkey Noodles with Sauce and Crispy Fried Chicken Leg
In Puning, Guangdong, how about trying Chaoshan-style raw marinated seafood hidden in a century-old
Buying snacks outside the elementary school, day eight
I prepared a 15-kilogram giant turtle—every nourishing ingredient is specially arranged for you!
Lazy People's Breakfast Sharing
Saying goodbye to the version of myself that stayed on campus—today, I’m having another bowl of “you
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Cool and refreshing summer treat [Tiramisu]—no oven or gelatin needed, just stir it up and you're do
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Surprise inspection! Can Chinese cat food factories withstand scrutiny from a German veterinary doct
Just looking at the amount of butter used, I know this is something I can't afford.
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#Xinjiang Cuisine #Hotan Cuisine #Xinjiang BBQ Camel barbecue, whole roasted lamb—everything is on t