66 Views PremiumDec 18, 2021
[The Making of Japanese Prison Food, Part 2]
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Do you love spinning hot pots? Love them so much!
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Foreign in-laws can’t stop munching on duck necks and sesame balls—neighbors are dying of envy!
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As soon as I pull out this braised rib noodles, my mouth is already watering before I even take a bi
Taking DJI out to eat—let’s see how the boss reacts!
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Street Food Stall Cooking at the Construction Site
Brewed beer at home all last summer—it wasn’t exactly a success. After some winter tinkering, I made
How High-End Is “High-End Salt” Exactly?
Steamed buns dipped in soup are the undisputed MVP!
[99 Burger] Now Open! Thanks for Your Support!
Guangdong Spice King Takes on Super-Spicy Cao’s Undercooked Noodles!
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Leftover fish no one wanted for staff meals got snatched up by customers!
Today there was only one not-so-clean fish left, but the customer insisted on eating it—what can you
Keep It Simple: Just Eat Meat!
Pancake Wrap Hot Dog?
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Drop the pork belly into the hot oil—once it’s out of the pan, it’s already a delicious dish!
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Double the Joy, Double the Fun!
Shandong’s “Morning Alcohol Stall” at the Big Market: Dumplings for Just ¥5 a Bowl—Prices That’ll To
It’s cold—time for hot pot! But I’m only having one slice of tripe.
Time to fire up a cup-noodle hot pot when it gets cold!