วิธีทำน้ำยำให้อร่อย สูตรน้ำยำสารพัดยำรสเด็ด พร้อมวิธีการเก็บรักษาน้ำยำให้ใช้ได้เป็นเดือน

Thai Cuisine: Time-Honored Street Hawker Stalls in Chinatown — Fresh, Sweet, and Sticky Fermented Cr

5 Views

[A super-speed factory that can fillet a fish in 15 seconds]

2 Views

The noodles have a really great texture! The spicy sausage is so flavorful!

6 Views

First time watching F1 in the Middle East—Vip tickets! Who did I run into?

0 View

Golden, round, and sweet chikuwa—fry up a plate that’s fragrant and crispy! Then coat it generously

5 Views

[Confession Toast] How about using this to chase after you?

1 View

“Sugar water is really not just sugar plus water.”

0 View

Genetically modified soybeans and non-GMO soybeans are vastly different—here's a comprehensive expla

5 Views

You can whip this up in just 1 minute! It's the easiest little dessert ever—no contest!

1 View

These big meatballs, worth 88 yuan, are packed with treasures inside—cut them open and you'll see! E

6 Views

Grilled Onion Compilation

4 Views

Shandong’s “early-morning liquor stall” features decor in a style from 200 years ago, and a 71-year-

0 View

A hint of tea fragrance amidst the fresh greens of summer—terrace tea [Dianxi Little Brother]

1 View

The first hotpot restaurant recommended by Chongqing locals—try camel meat and bitter gourd drinks,

1 View

On-site footage of a grand wedding banquet being prepared in Xiaoshan, China. What do you think a ta

3 Views

Sui Bian Takes a Look | 1,000 yuan per session yet refuses to shoot?? Just how good is this guy, any

0 View

The method shared by netizens really works! Using this technique to pick durians guarantees thin she

6 Views

I just found out today that you can actually make tofu using a meat grinder—this is the first time I

5 Views

[YouTube BBQ Brother] Smoked Beef Brisket Using a Jambo Smoker

3 Views

Only today did I find out—removing shrimp veins and brains, one shrimp per second, no tools required

3 Views