Canelé：You Can't Afford an oven? No! It's the Mold!

[Food]Giant Palmier made with only a rolling pin

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[Food]I'm “Choux" happy

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Making Souffle Omelette

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If You Wanna Make Cake without Oven, Try Soft Steamed Cake

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How many potato chips can be made from 9.9g of potatoes?

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Is it really that chewy?

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[Food]Eating a variety of yellow foods

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【Boki Chinese Subs】Sweet and crispy fried chicken paired with soybean soup noodles—chewing sounds th

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Making Dried Pork Slices

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Old-fashioned sauce, sauce, sauce, sauce, sauce, sauce, sauce, extra sauce

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Acient Taste Cakes | Traditional Homemade Extreme Taste

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[Food][DIY]How to make delicious plum blossom shaped cakes at home

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[Food]Mung bean cakes without stir fried filling | Cake.lab Ep 118

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【Food】Puffy lemon cookies | Cake.lab Ep. 127

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One yuan for an eight-ingredient ice jelly!

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How soft could a soft Europrean bread get?

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The whelk is so crispy, tender, and fresh! The super popular ham sausage is just too addictive!

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[Food][DIY]How to make different soft European packages

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Double pudding cake, the sweet taste.

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I tried making 4 kinds of abalone and cooked them for more than a week. Is it a loss?

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