Making Lunch, Snacks and Drink to Bring to Work

Cafe-Quality Matcha Mille Crepe Cake

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[Food]Chewing Salmon eggs and Coccoloba uvifera

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Eating spicy seafood noodles & fried duplings with prawn

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Mukbang | Fried Vegetables and Chicken Leg, Korean Rice Cake, Gimbap

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Spring Outing Dessert! Colorful Fruit Rolls Tasty And Pretty!

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Mukbang - Giant Squid Comes Back!

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Five Different Ways to Eat the Instant Noodles at Midnight

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[Food]Water & oil free: sweet potato bites

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[Food]Best of eggs: Tamagoyaki (Rolled omelette)

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[Food][DIY]Making yogurt chips at home

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Chinese desert- Chilled Mango Sago Cream with Pomelo

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Food making- Braised eggplant with fish roe & Egg with sesame sauce

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[Food]Is this cornstarch?

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[Food][DIY]How to make a Sweet Hotpot?

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[Food][DIY]How to Make Stir-fried Cow Testicles?

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【Cooking】French Apple Cake | Easy to Make!

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Fried fresh milk

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[Food]Day 19 of bento-making: Adorable, sweet & girly bento

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Food|New Way to Eat: Eggs Cooked in Cola

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Chinese Dessert: Simple Osmanthus Eggs

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