[DU HỌC HÀN QUỐC] VLog nấu và ăn món Việt 🇻🇳 tại Hàn Quốc 🇰🇷

Oily and fragrant spicy potato stewed rice—how can two bowls possibly be enough?

shejianshangdelaoliu

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What's it like to have a roommate who loves cooking

ligewoele

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The Source of All "Hungers," Chocolate! #4

ruby_cake

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Cool and refreshing, even tastier than jelly!

chifandechiya

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Learn to make frozen fruit ice cream with just two ingredients—master this formula and you won't eve

xiaomichaohuihe

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Freeze the mung beans into ice cubes—this makes it easier for the mung bean and sago dessert to deve

huzigemeishiji

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Today, the old man isn’t here; it’s his niece who made the pocket tofu! It smells so good!

barney_weaver_02

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Screw Qing with a bone-raising technique

xiaolesiyu

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I never thought in my life I'd come across a big iron pot from Northeast China while enjoying spicy

sondra_riddle_03

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【Western Chef Neil】Nama chocolate from Japan, a tiny box selling for 150 RMB—people really have no s

zhuchuneilzaiaozhou

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A street stall sells 300 of these delicious and crispy fried shrimp cakes every day, each priced at

shangbanzudebiandang

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One big pot and one plate—ready in 5 minutes! [Homemade Cheung Fun] Chewy, fragrant, and silky smoot

shangbanzudebiandang

4 Views

Just drink some milk on an empty stomach when you wake up! Who knew it could be so rebellious?

aizhuasaide___

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ASMR KITKAT SALTED CARAMEL ICE CREAM, TWIX, HAZELNUT, CHOCOLATE DIP, KLONDIKE MU

bili_1308906786

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China-US Co-production Vol. 01: A Big Comparison of Supermarket Prices

fenggewangmingtianya

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Eating instant noodles from all over the world, becoming the World Instant Noodle Master [Day 206] #

wazuki_05

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I've always wanted to make this cake, and today I finally fulfilled a wish. I hope those of you watc

xueqimamahongbei

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ASMR EATING ICECREAM🥶MAGNUM ALMOND,AMUL EPIC,KWALITY WALLS,CHOCO BAR FOOD EATIN

bili_1308906786

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Even harsher than tech and ruthless practices are these

zhihuabai

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Only today did I realize watermelons can be cut this way—no messy hands, no juice running everywhere

Xiaoyaolingweijie

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