โตเกียว 1 บาท ขายมา 30 กว่าปี ราคาเดิมๆ มีดีอะไร ลูกค้าเยอะจัด ครบุรีบ้านเอง #Dummy_Channel

As soon as I pull out this braised rib noodles, my mouth is already watering before I even take a bi

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[The Making of Japanese Prison Food, Part 2]

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Foreign in-laws can’t stop munching on duck necks and sesame balls—neighbors are dying of envy!

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Do you love spinning hot pots? Love them so much!

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Bought a bluefin tuna weighing over 200 jin—let’s gut it on the spot at the market and sell sashimi.

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[99 Burger] Now Open! Thanks for Your Support!

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[Chibi Maruko Stress-Relief Video] The latest video is here—check it out now!

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Fun fact: Charmaine Sheh is actually an eating show blogger!

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Shandong’s “Morning Alcohol Stall” at the Big Market: Dumplings for Just ¥5 a Bowl—Prices That’ll To

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Could this be “Stubborn Sauce”?

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Keep It Simple: Just Eat Meat!

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Mexican Girl Becomes a Sushi Master in California

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I’ve had sweet coffee and bitter coffee—now there’s even麻辣-flavored coffee?

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Time to fire up a cup-noodle hot pot when it gets cold!

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Leftover fish no one wanted for staff meals got snatched up by customers!

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Grandpa Chuan’s Seafood Buns

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After two days of eating these budget-friendly breads, I realized they’re the shining star of Pudong

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Shandong’s morning street market snack stall: 60-year-old “Braised Pork with Tofu Pudding” — so frag

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These ribs are seriously mouthwatering!

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Guangdong Spice King Takes on Super-Spicy Cao’s Undercooked Noodles!

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