Những món ăn làm nên ẩm thực Thái Lan

So this is how restaurants slice pig liver—no wonder it comes out so crispy and tender!

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Shandong’s traditional market sees “prices defying reason”: cooked pork sells for just 6 yuan per ji

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No wonder it's called the "lazy version" of tiramisu—so many girls love eating it! Not only is it ve

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This is the cheesecake that bakeries sell for 50 to 60 yuan each. With this method, even complete be

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eating time!

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[Confession Toast] How about using this to chase after you?

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Nutritious congee, golden cake, pumpkin steamed buns, steamed eggs, stir-fried dishes, cooked rice,

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I stumbled upon some old-school soy milk sold for just 3 yuan a bowl right on the street—still taste

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[Making 1,000 kg of Uzbek National Pilaf] Chinese-subbed hypnotic electronic "electronic pickles"

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The familiar recipe, the familiar taste—so delicious!

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Food Judge: Cartoon-Themed Party 🧜‍♀️

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[French Pastry Master Amaury Guichon] Chocolate Banana Minions 🍫🍌

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A little bridge, flowing stream, fallen leaves, and yellow flowers—plus super-delicious grilled fish

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Spicy "King" Returns: Episode 3—Chongqing Zha Zha Beef. You can really see the high-quality, authent

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Hilarious stress relief—Dalei's got just the right remedy to cheer you up!

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After going a whole day with an empty stomach, how could I resist treating myself to a delicious cra

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【Xiao Shi Nai Xiong】The Composure of a Veteran Artist

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First time watching F1 in the Middle East—Vip tickets! Who did I run into?

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You can make honey-glazed char siu pork right in a rice cooker—this method is awesome!

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Want to know if a pomegranate is sweet or not? Just take one look here, and you'll get it right ever

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