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DALAGANG MAGSASAKANG PINAYAMAN NG MABUTING ASWANG _ Kwentong Aswang _ True Story

Wonderful stories

6 Views

The most expensive piece of pork belly I have ever made!!

shangbanzudebiandang

6 Views

This winter, you should always cook a bowl of rock sugar and snow pear for your mom! (A must for boy

shoususengabyss

1 View

I am talented in eating snail rice noodle. I will challenge myself to eat 5 liang to show my true st

tokimomi_02

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Revealing the cost of selling glutinous rice balls

ju___uanthe

1 View

How to make egg fried rice for beginners

yangxianshengye

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Chaoshan street spicy turkey noodles! Super delicious!

shirley_monroe_02

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[Japanese Office Cuisine] Challenge the Extreme Height of Pork Rice Bowl!

zhangyeshezhang

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It's really hard to find something non-spicy in Changsha.

luosh___iyingzhengw

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An ordinary seafood supper, but there's actually a waiter dancing with you?

lingzireiko-

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Boss, give me a whole egg pancake.

woshichonglang

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My grandma secretly gave me the recipe. The older generation is really good at eating. Garlic and eg

Xiaoyaolingweijie

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Lead four warriors, Li Paoer, to challenge the unlimited buffet of king crab and lobster at Hangzhou

chibubaosazhanshi

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I hope you won’t complain to me just because I eat so well!

TiedanerTyler

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Yunnan's local snacks are ugly in packaging but incredibly delicious!

yunixiaow___i33

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So crispy! Just one chicken drumstick, fried to a size bigger than your face

chaiquanlaowanzi

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Trying the most popular ice cream on the Internet, I didn't expect...

hei___chufang

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Fugu takeout? And you want me to cook it myself?

lingzireiko-

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A crispy grass carp costing 600 yuan, but the customer said he could only take half.

xiaolesiyu

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The 6th day of eating leftovers, today's leftovers are quite complete

bairimengyoujial

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