Thịt bò sốt tiêu/Đầu bếp Pháp vào bếp/Chef kể những ngày đầu đi làm/cuộc sống pháp/món ngon mỗi ngày

Xiaomei’s back in Shanghai again! What place does this Korean guy, who’s visiting Shanghai once more

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Tomato and potato stewed beef steak! Mixed with rice like this—it's absolutely unbeatable!

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Genetically modified soybeans and non-GMO soybeans are vastly different—here's a comprehensive expla

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You can easily and quickly peel a whole pomelo using just a toothpick.

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Follow me!

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Don't just buy crayfish randomly—turns out there's such a big difference between males and females!

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Breakfast at a Korean Chaebol

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One donkey hide costs 2,600 yuan. After three days of simmering and a month of air-drying, it's clea

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The familiar recipe, the familiar taste—so delicious!

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American Taxi Driver's Lunch

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“Tastin’, you dare to mess with me!” [Xiaomei Review Panel]

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Homemade apple chips: simple to make, sweet-sour and crispy—way tastier than store-bought!

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Only today did I find out—removing shrimp veins and brains, one shrimp per second, no tools required

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When washing strawberries, never just use salt directly—here's a trick to wash them thoroughly and e

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Street Stall TV: Pure Sugarcane Brown Sugar

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The noodles have a really great texture! The spicy sausage is so flavorful!

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A day of being fed by my wife—delicious food and drinks, no worries at all!

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Everyday noodle meal: A bowl of Cihu-style hand-pulled noodles, please!

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I’m using dishes from my hometown to pay tribute to every extraordinary woman!

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[Office Workers' Bento] 10-Minute Banana Cake—So Quick, So Fragrant!

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