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Wagyu beef for just over ten yuan! A visit to Osaka, Japan's super-popular burger and steak buffet r
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A serving of strawberry mochi ice is only 6.8 yuan—I can easily polish off two bowls at once!
“Hell's Kitchen” Gordon Ramsay: The Ultimate Step-by-Step Guide to Making a Steak Sandwich | How to
I wonder how many mala tang restaurants still use freshly stir-fried base ingredients...
Camping ASMR: Orange-Scented Pan-Seared Salmon Steak with Freshly Baked Bread
First time making chicken nuggets—ended up overfrying them!
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Why did I only just discover this divine way to eat bananas? It's even more delicious than ice cream
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Extra-long little daily routine
Immersive Cake Making / The Little Prince Cake 『Once, I watched the sunset forty-four times』
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Thailand's wildly imaginative ad: Deliciousness is never to be shared!
No sugar is my absolute bottom line!
Mealtime is here! Today we've got incredibly fragrant crab-roe noodles paired with fresh, juicy skew
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Eating hot pot with mutton on a snowy day is truly so cozy!
Shandong Daji chef Xiao Wang prepares "6 dishes for 100 yuan"—a feast of mountain and sea delicacies
My sister-in-law makes a million yuan annually thanks to this—free sharing of the commercial recipe
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How hard Japanese people go to make you eat more meat in oden!
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In Quanlin Town, Sishui County, Shandong Province, a plate of food costs just 2 yuan at the local ma
The ultimate stir-fried twice-cooked pork on the streets of Chengdu—look at how huge these slices of
Let’s have tea first! A quirky combo of cheese-fried rice cakes and Chinese wide rice noodles—paired
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