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In Hainan, Old Wang, a big meat lover, was absolutely thrilled to dig into such authentically delici
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What's going on here? If our Chinese neighbors saw this, they'd think foreigners can't handle super
Everyone, Old Wang was featured on CCTV1!
The foreigner's reaction upon tasting West Lake Vinegar Fish for the first time was hilarious!
The grand documentary "Legends of Jiangxi": the champion of the annual Spicy Food Eating Contest! Ha
I'm in Wuhan, and since I didn't make a reservation in advance, I "snagged" half a sheep from someon
Even frantic rushing due to being late can't mask the irresistible aroma of food from Lanzhou Univer
As soon as I landed in Lanzhou, I just wanted to rush back to my secret base—only a steaming bowl of
EPIC DUMPLING MUKBANG FEAST 🥟🔥 | JUICY & CRISPY DUMPLINGS ASMR
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You can always trust China's night markets—never, ever doubt the skills of those night-market stall
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Day 34 in Chongqing for this foreigner—gained 30 jin! It's not that I don't want to leave; it's just
Foreigners try Guizhou cuisine for the first time—shocked after just the first bite!
Foreign guy takes on the spicy challenge: authentic Chongqing old-style hot pot, handed-down handmad
The first hotpot restaurant recommended by Chongqing locals—try camel meat and bitter gourd drinks,
Shenyang chicken racks: 8 yuan each, selling 600 a day—once you try them, you'll never forget!
After going a whole day with an empty stomach, how could I resist treating myself to a delicious cra
Who on earth can rein in Ganzhou cuisine? It's scorchingly spicy and irresistibly delicious—simply o
In Shenyang, there's a 30-year-old restaurant whose signature dish is called "Hui Tou" (literally "t
Do 99% of foreigners dislike Chinese cuisine?
559 A long-established seafood buffet in Chengdu: Fresh lobsters, freshly ordered and freshly killed