แกงคั่วหอยแมลงภู่ใบชะพลู | Mussels curry with wild betel leaves | 29.03.2019

eating time!

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The No.1 soup in the world, as recorded in culinary classics! One bite—and this…

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Can you actually eat these sunflower seeds shell and all?

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A single brush costs over a thousand yuan? This brush from the "Full Han and Manchu Feast" isn't jus

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Why turn meat into pastries instead of just eating it plain? Apparently, meat tastes even better thi

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Between cooking and being a better person, I chose to focus on cooking...

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Fun experiment.

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Fuyang roumo—only 12 yuan each! Such a huge one! And the side dishes are so flavorful!!

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Fried pork tenderloin skewers from the streets of Wenzhou— Auntie’s been selling them for twenty yea

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A steamed bun wrapped for eight whole days! Just who came up with this utterly absurd way of eating?

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“Introverts, please don’t come to Northeast China!”

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The noodles have a really great texture! The spicy sausage is so flavorful!

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Ber, who on earth came up with Niubaba? Who wouldn’t get totally confused after eating this? Another

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【Xiao Shi the fierce nanny】Today I'm only applying one facial mask.

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The familiar recipe, the familiar taste—so delicious!

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Thai Cuisine: Time-Honored Street Hawker Stalls in Chinatown — Fresh, Sweet, and Sticky Fermented Cr

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When you poke a crab with chopsticks, its legs don’t fall off and the yellow doesn’t spill—this meth

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When washing strawberries, never just use salt directly—here's a trick to wash them thoroughly and e

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So this is how restaurants slice pig liver—no wonder it comes out so crispy and tender!

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Want to know if a pomegranate is sweet or not? Just take one look here, and you'll get it right ever

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