17 Views PremiumSep 12, 2021
A big brother from Heilongjiang drove all the way to watch the village BA and fell in love with Guiz
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Won’t your hat catch fire?
It not only looks like a slipper, but it’s also participated in the Water-Splashing Festival!
How to braise vegetarian dishes deliciously? Here’s the right method—8 dishes ready in one go!
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Ondo | I’m on Bilibili now | Decorating my solo living space | Making cabbage toast | Home baking af
Throw the tofu into the meat grinder, and it’ll turn into a delicious dish once it’s out of the pot—
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Homemade, authentically sliced filet mignon steak: I'll teach you the secret to making it tender and
ASMR EATING HOMEMADE PIZZA 吃自製披薩
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It turns out you can make yogurt simply by using a thermos—this new method is amazing, and every hou
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My sister-in-law makes a million yuan annually thanks to this—free sharing of the commercial recipe
Da Guo TV's "Eating Ice Cream" - 15-Minute Theater Edition. If you haven't tried it yet, quit now!
“So polite—still saluting even though we’re practically old friends!”
I challenged myself to eat triple-spicy turkey noodles, but they weren't spicy at all!
It turns out this is how you make delicious char siu!
Feasting amidst the hustle and bustle of everyday life—simply enjoying some loach!
Put sugarcane into a high-speed blender, and out comes authentic, handmade brown sugar—this trick is
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Simply enjoying meat
Thai Cuisine: A 100-Challenge at Bangkok's Night Market—What Edible Seafood Can You Find?
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Ordinary people try making internet-famous foods—let's get started!
Eating hot pot with mutton on a snowy day is truly so cozy!