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0 View PremiumAug 28, 2021
Let me show you what kinds of popsicles are sold in my shop! I'll help you avoid pitfalls and say go
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When I cooked a braised chicken dish for my American wife on our wedding anniversary, the vibe insta
The tofu pudding in Guiyang made my cerebellum shrink...
If you're craving youtiao in Japan, just make it yourself!
A man mixed dry noodles at home with water, kneaded them into dough, and made chive pies to eat—neti
Chengdu's cold noodles are only 8 yuan a bowl! And there's even a whole pot available!
This bamboo rat sure bites fiercely!
Let me show you how delicious the egg mushrooms made by my mom with 20 eggs are 😋
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About hearing "Senrenya Hana" in a restaurant
Experience the joy of Misae Nohara! Taking two laborers to snatch half-price lunch boxes from the su
I'm the cutest person in the world when eating Haidilao.
The Rich
The sesame paste series is here—perfect for even the pickiest eaters!
This artificially farmed Chinese giant salamander is quite fierce—let's make a two-course meal to sa
Five mukbang stars who "100% really eat"—the last one, we're not afraid he's faking it, but rather t
The handsome guy ordered a plate of "Little Pig Under the Blanket" moldy tofu, and after mixing it u
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Can I eat both tubes of horseradish already?!
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[Chef Neil] What has this bean gone through to evolve?
【Caramel Milk Tea and Black Tea Jelly】Anyone who turns pearls into non-Newtonian fluid, come on over
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Five "Insane Daredevils" in the Mukbang World: The First One Should Bring Scissors to the Bathroom A