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A Quick Taste of American Fast Food
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Eating Every Instant Noodle in the World: Becoming the World’s Instant Noodle Master [Day 197] #Inst
Dinner #8: A Feast That Brings Prosperity and Wealth!
Zero tolerance for spaghetti straps—here’s a plate of Xinjiang-style stir-fried rice noodles for you
Why Is Qiegao So Expensive?
Anyone here know these juicy, tangy sauerkraut-filled steamed buns? They’re insanely fragrant and de
Here’s a little life hack for you today: Just 3 yuan gets you a bowl of Chongqing Xiaomian!
Take a Look at Just How Cheap Prices Are at a Northeast China Morning Market!
Is U.S. military rations actually tasty? A French guy’s review reveals what they really taste like!
I stayed at my mother-in-law’s place for a week, and she told me not to come again—half a year’s wor
Grilled Eggplant
It’s slaughter season for Tibetan herders—today they’re butchering their very first yak!
First-person perspective: These guys running a street stall frying fries sure love munching on peanu
Northeast Shapi sauce-flavored pancakes cook in an instant as soon as they hit the pan!
Watermelon Cake
Immersive experience: The head chef samples ingredients at work to check their quality—not sneaking
Green Plum Spirit Recites, Plays & Sings! Slightly Sour
Finally got my hands on that strawberry tart I’ve been craving forever! This is just too good—quick,
As the newly crowned champion, I’m here and ready for anyone to take me on!
"Braised Pork Belly Mukbang #mukbang #asmr #mukbangeatingshow #seafood #food #foodlover #fyp "
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