34 Views PremiumDec 19, 2021
[Food]Marinating duck eggs at home. Juicy & delicious.
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1.西班牙土豆煎蛋卷
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Head Chef Reveals a Rustic “Fushun Douhua” Recipe—Let’s Relive the Taste of Childhood Together!
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Immersive Breakfast Making: Runny-Yolk Sunny-Side-Up Croissant, Pan-Seared Steak & Corn Juice
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“Toast Pizza” — Don’t tell me you can’t master this! Cheese = pure power!
I’m exhausted from taking care of the kid—whose brilliant idea was this, and do you dare step up?
Split up and scout out shops with the team
Fat-Loss Diet Sharing
Spent 388 RMB to recreate the 35.9-RMB tomato fish lunchbox for my coworkers—how much profit can I a
Is Sichuan cuisine spicy? A little chili makes the rice so much tastier!
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Hahaha, a chance encounter with a dumpling princess!
After eating sauerkraut with silky tofu, even the emperor can’t compare to me!
Five Drinks Called the Hardest to Drink in China? Way Too Weak!
Time to chow down on some meat!
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Stuffed tofu puffs with meat—this is the first time I’ve seen this cooking method, and it’s unbeliev
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Come on, listen to Temple Run!
Mastering the heat is key to making a fruit-scented braised pork rice that’s bursting with flavor!
No wonder the hotel’s lotus root tastes so amazing—it’s made this way! Crisp, flavorful, and stays b
Crazy Old Man 2.0 😂😂
As soon as I pull out this braised rib noodles, my mouth is already watering before I even take a bi