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Taiwan’s prices are rising. How much does a bento cost?

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Japanese Young Lady: So This Is How Happy You Can Be in China?

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[Unofficial Unboxing] Danbao’s Culinary Showdown — Who Turned the Kitchen into a Chemistry Lab?!

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Extremely Spicy Cao’s Style Military-Style Hot Pot with Crispy Pork Belly—So Awesome!

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I actually received a big zongzi from a netizen! Happy Dragon Boat Festival!

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Turkey noodles, ghost pepper noodles, and a toothless guy—what a combo! It’s super spicy, so please

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Here I am eating coconut eggs again!! I even felt someone’s abs… and they’re acting cute too!

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Immersive mukbang of a homemade Northeastern Chinese big rice wrap!

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A fusion of cake and mooncake—Jin-style mooncakes are simply amazing! #FoodRecommendation #Foodie #S

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Street food in the city: crayfish and barbecue. So satisfying!

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How delicious are those super-popular snacks among elementary schoolers online?

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Fried Crispy Chicken Today

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Northeast Big Soybean Paste

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The Distillation Process of Plum Brandy

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An old-school cake as light as air—no fancy toppings needed, it’s already divine! Here’s a foolproof

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So delicious—soft and salty. Perfect to serve to relatives during the New Year!

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Three goji berries distilled into strong liquor—ten thousand cups can’t compare to my auntie’s tende

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Craving egg tarts? Here’s how to make them at home—golden brown, crispy on the outside, and creamy a

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Simple and Unadorned Xiaohun Tun

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