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It’s so fun to chop bamboo shoots like this!
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The annual roasted corn is finally here! I haven’t eaten it in a long time and I miss it so much!
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Smoked Green Pepper Steak and Egg Fried Rice…
Braised pork trotter, minced meat, eggplant, crab roe, black bean sauce, green pepper stuffed meat
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These things are irreplaceable!!
What is it like for a 120-pound southerner to swap diets with a 180-pound northerner?
"Tin Foil Beef" is said to be perfect for summer! For those who like spicy food and those who don't,
The level is really high, this is not a fish, this is a long fish without a line
I'll just eat the Peninsula lunch box
It’s pickled raw. Don’t contact me in the future. I’m afraid of misunderstanding when I try to pick
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I really didn't expect the Japanese to have such a careful design
Sukiyaki pot topped with marshmallows? It's weird and kind of delicious, and the waiter feeds you?
Finally found the recipe for the roadside sauce-flavored pancakes!!!
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Challenge the Rice Immortal (Hamburger Version)!
Are these Chinese food brands from the Qing Dynasty still around? Are they over 200 years old?
Many people don't know whether to add oil or sauce first when steaming fish. If you do it like me, t
Recreate the top-ranked dark cuisine in Genshin Impact! The result...
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When my dad brought a snow sleet from China
The first thing I did after recovering was to get up and make some ice-cold yellow peaches and ice-c
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Friends, have you ever eaten snail sauce? It tastes really good. Today I will share the recipe with